Easy Cooking
Author:
Chris Grimbilas
Save time and money. It seems to be the cry in
every household today. It makes sense. We begin
to look at where we can save time and money, one
of the places that we sometimes forget to look is
in the kitchen. Cooking takes both time and money.
What if we could transition over to easy cooking?
What if we had quick and easy recipes that would
be easy recipes for dinner and easy on the budget
as well? To me, that is really appealing.
We like cooking ideas that give us healthy easy
recipes to use and we are always looking for new
things to add into our cooking book collection.
The other thing that we have done recently is to
revisit some things we used to do, but put on a
shelf.
We now often use our crock pot for dinner. Crock
pot cooking is easy cooking. Yes, I do have a recipe
book. We like the crock pot cooking recipe book
we offer for sale on our website, (see the resource
box). We also like to experiment and try new cooking
ideas. The best part of using the crock pot is the
time savings we get and the fact that it makes for
easy dinner recipes. We throw it together in the
morning. If we are cooking with kids, my son would
take basketball shots with stuff that goes in the
pot (fun but sometimes messy). When we get home,
we set the table and eat. Time wise, crock pot cooking
makes for a great meal.
Another tool we get more out of is the food processor.
Several times a year, I will take two entire days
to cook. I pull out the food processor and slice,
dice and chop. I put together healthy easy recipes,
bag them, and put them in the freezer. I do a month's
worth of cooking all at one time. Each night for
the next month, I can just pull an easy cooking
recipe out of the freezer and it's hot and on the
table in about 20 minutes.
No, this is not as fast as serving from the crock
pot. It does take some planning. For a few weeks
prior to my cooking adventure, I know what I need
to buy in terms of meats and vegetables. I shop
every sale. When my days of cooking arrive, I am
stocked up with everything I need and I planned
it, got it on sale. I take my food processor and
go to town. There is no more day to day wondering
of what to cook and by planning out my month worth
of meals, I save time every day and have saved money
at the store. My grocery shopping for a month is
mostly bread, milk, and eggs.
The other thing we do to make easy cooking a
reality is limit what goes into a meal. What do
I mean by that? We almost always use quick and easy
recipes that have few ingredients. My personal cooking
book includes a lot of recipes I have acquired over
the years and then simplified by reworking the recipes
until they only have four five ingredients. The
fewer ingredients I have to worry about, the more
easy dinner recipes I collect. My other consideration
in this is that I am cooking for kids, so I want
to make sure these are healthy easy recipes as well.
For more cooking ideas, kitchen resources and
to CLAIM YOUR FREE GIFTS, please visit the
Creative Cookery
website.
Article Source:
http://www.articlesbase.com/cooking-tips-articles/easy-cooking-4157151.html
About the Author
Chris and Michelle Grimbilas are the parents
of five awesome kids! Both are successful college
educators and successful in business. Their interests
include family, faith, travel, finances, cooking
and more! Their passion for cooking shows at the
Creative Cookery,
helping families work together in the kitchen to
put healthy easy recipes together and having fun
at the same time!
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